| Andouille Sausage Dog Slaw, Dijon mustard, diced onions, pickled tomatoes and served with fries. 8.59 |
Blackened Grouper Hoagie Toasted bun with lettuce, tomato and tartar sauce 8.95 |
| Mediterranean Pizza Spinach, artichokes, sun dried tomatoes, goat cheese, olives with a zesty red sauce. 8.79 |
Pepperjack Steak Sandwich With pepperjack cheese, sautéed onions and choice of starch. 8.25 |
| Chicken Tenders Served with honey mustard and choice of starch. 8.25 |
Half Pound Fried Shrimp Popcorn sized fried shrimp served with coleslaw and choice of starch. 7.59 |
| Warren Style Steak Sandwich With mayonnaise, lettuce, tomato, sautéed onions and choice of starch. 8.25 Served with cheese. 8.50 |
Bacon Cheeseburger Served with mustard, mayonnaise, lettuce, tomato, onion and choice of starch. 8.45 |
| Daube de Agneu Stew made of lamb, root vegetables, smoky bacon, and herbs de Provence. |
Tequila Lime Chicken Grilled with peppers, onions and topped with cheddar cheese. |
| Shrimp Kabobs 15 shrimp marinated with lemon pepper and grilled. |
Lime Garlic Grouper Pan Seared to perfection. |
| Broiled Tilapia Broiled with lemon, butter, and white wine. |
Grilled London Broil Marinated beef sliced thinly with grilled onions. |
| Maryland Crab Cakes Lump crab meat pan fried and served with blonde remoulade, pesto risotto and mixed vegetables. 17.50 |
Cedar Plank Salmon Baked on a cedar plank served with a creamy dill sauce, artichoke and feta risotto with haricot vert. 17.95 |
| Stuffed Tilapia Broiled with crab meat stuffing topped with a bearnaise sauce. 16.50 |
Shrimp and Grits Jumbo shrimp sautéed with Andouille sausage and gravy over Adluh white truffled grits. 17.95 |
| Sesame Encrusted Tuna Served with hoisin sauce with steamed white rice and sautéed asparagus. 17.95 |
Fresh Catch Any way you like it: broiled, blackened, grilled, or sauté ed. 18.50 |
| Calves Liver Sautéed calves liver with onions and bacon. 13.50 |
Roasted Palmetto Poussin South Carolina grown spring chicken marinated in Aiken Brewing Co. pale ale and slow roasted with fresh herbs. 16.95 |
| Grilled Ribeye Aged beef grilled to perfection. 18.95 |
Tournedos Oscar Twin medallions of filet topped with lump crab meat, shiitake mushrooms and hollandaise. 18.99 |
| Ribeye Gerard Blackened and topped with shrimp and pepperjack cheese. 19.99 |
Farm Fresh Bone-in Pork Chop Grilled and served with tasso ham gravy with 3 cheese mac 'n cheese and South Carolina collards. 17.95 |
| Filet Mignon Served with sauce Bordelaise, choice of starch and sautéed asparagus. 5oz. 17.50 8oz. 19.99 |
Prime Rib au jus * Served fresh Friday and Saturday only. Herb-encrusted, sliced to order from the standing rib. 10 oz. 19.59 16 oz. 22.59 |
| Fresh Mozzarella Pasta Garlic, onions, tomatoes and fresh basil over linguine topped with buffalo mozzarella. 14.95 |
Shrimp & Crab Alfredo Sautéed shrimp and crab with a creamy Parmesan sauce, over linguine pasta. 16.95 |
Seafood Florentine Lump crab meat, shrimp, scallops and spinach sautéed with marinara sauce, topped with provolone, served over linguine pasta. 18.25 |
| Bowery Steak Bits A Bowery Original, savory steak, served with Tiger Steak Sauce. 10.25 |
Calamari Fritto Misto Fried calamari rings with a fresh marinara. 7.95 |
| Nachos Corn tortillas topped with chili, guacamole, and all the usual condiments. 8.25 |
Steamed Mussels con Chorizo Shellfish sautéed with Mexican chorizo sausage, garlic, onions and a tomato saffron broth. 8.99 |
| Hot Wings Buffalo-style wings served with blue cheese dressing and celery sticks. 7.95 |
Yaki Mandu Fried pork and vegetable dumplings served with a in-house made ponzu sauce. 8.95 |
| Cheese Quesadillas Served with our salsa and sour cream blend. $7.59 Served with chicken. 7.95 |
Mozzarella Cheese Sticks Lightly fried and served with Romanella sauce 6.59 |
| Crock of French Onion Topped with croutons and melted Swiss cheese. 3.89 |
Greek Salad Grape tomatoes, feta, black olives, pepperoncini and cucumbers. 7.50 |
| New England Clam Chowder Cup 2.89 Bowl 3.79 |
Grilled Shrimp Caesar Salad Grilled shrimp skewer on top of a tossed feta caesar with more crumbled feta, olives and pepperoncini. 14.95 |
| Soup de Jour Cup 2.89 Bowl 3.79 |
Grilled or Blackened Salmon
Spinach Salad Spinach, red onions, bacon, Parmesan cheese, eggs, croutons, mushrooms, bell peppers and tomatoes. 16.50 |